TONIGHT…If you're looking for something different, we have just the burger for you; The Swift Level Jam…We've brought back a new and improved Tomato & Bacon Bourbon Jam for this, and it is incredible! Our Grass Fed Beef, cooked to your liking, with housemade Slaw, melted Cheddar Cheese, and topped with our Tomato & Bacon Bourbon Jam.
This will be available starting at 4, for dine-in service, curbside takeout, and delivery.

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Join us each week as we take your favorite breakfast items like farm fresh eggs, thick cut bacon,buttermilk waffles, fried chicken, local honey, WV Maple Syrup, and incorporate them into unique creations that have made us known by locals as the "Best Brunch in Town".
Come out and enjoy this delicious meal and reap the benefits of a balanced brunch, consisting of a plate of Huevos and a Bloody Mary, or Chicken & Waffles with a Mimosa.
This gets started every Sunday at 11, and will be available for dine-in, curbside takeout, and delivery.

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This week at The Dish Cafe…
It's a great week to let someone else do the cooking, and fortunately for you we have a variety of fresh specials, and an extensive menu that will leave you with a full belly, and a smile on your face. Let's dive into what we have for you this week.

*Monday's Swift Level featured Burger
~The Swift Level Jam…We've brought back a new and improved Tomato & Bacon Bourbon Jam for this, and it is incredible! Our Grass Fed Beef, cooked to your liking, with housemade Slaw, melted Cheddar Cheese, and topped with our Tomato & Bacon Bourbon Jam

*Taco Tuesday
~Ancho Chili Tacos…Shredded Chicken or seared Shrimp, seasoned with Ancho Chili seasoning and fresh Lime, Grilled Onion and Bell Pepper, Monterey Jack Cheese, Pico de Gallo, house made Guacamole, and Roasted Tomato Sour Cream
~Chicken & Black Bean Quesadillas…Our famous Long Point Black Beans, Shredded Chicken, melted Cheddar and Monterey Jack, and Pico de Gallo, in a buttery, crisp Flour Tortilla

*Wednesday's Pie of the Week
~Kielbasa & Kraut…Our signature Pizza Dough loaded with Kielbasa Sausage, Mozzarella & Swiss, Sauerkraut, and a Spicy Mustard Sauce

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TONIGHT…We have something new for you on this gorgeous Sunday.
Stop in tonight for a Garlic Butter baked Cod, topped with Grilled Lemon and Arugula Microgreens. This light and incredibly tasty option will be available for dine-in, curbside takeout, and delivery.

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Every Sunday we have the privilege of serving one of the best Brunch menus in southern West Virginia. No matter the flavor you favor, there is sure to be something to please your #SundayFunday appetite!
Our loaded Breakfast Burrito is making another appearance this week, because we know you want it. Sausage, Eggs, Cheese, Peppers, Potato, rolled in a Flour Tortilla, then topped with Queso, garden fresh Tomato, and Bacon.
Brunch gets started at 11, and this will be available for dine-in, curbside takeout, or delivery while supplies last!

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TONIGHT… What better way to spend a Saturday than with an amazing Steak? We have a great one for you; a French Onion Filet Mignon.
This plate features our six ounce Halperns' Filet Mignon, cooked to your liking, with a hearty, and rich Onion Au Jus, melted Swiss Cheese, and two pieces of toasted Ciabatta. This is an amazing flavor combination that just works with this tender, flavorful cut of prime beef.
This gets started tonight at 4, and will be available for dine-in service, curbside takeout, and delivery.

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TONIGHT…There is no better way to ease into your weekend than a Friday night feast at The Dish!
We have our Sesame Seared Salmon lined up for you tonight. Our eight ounce Scottish Salmon, lightly seasoned with Salt and Cajun, then topped with Sesame Seeds and seared to perfection. We finish this off with a Soy Ginger Reduction for a flavor you're going to love.
Also on deck for tonight is our Crab Leg entree; featuring over a pound and a half of sweet, buttery Snow Crab Legs with your choice of two sides.
Our dinner specials get started at 4, and will be available for dine-in service, curbside takeout, and delivery.

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Stuffed Banana Peppers are fresh out of the oven, and they are delicious!

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TONIGHT…We have a loaded menu for you this evening!
We have two fresh, tasty starters happening. Pictures is our Fried Golden Zucchini. These are lightly seasoned, then fried with a Parmesan and Panko Breading, and served with Basil Ranch. We will also have Stuffed Banana Peppers that are in the process of bring stuffed as we speak. Sweet Banana Pepper stuffed with Halperns Ground Beef, Rice, and Pepperjack Cheese then topped with Marinara.
Our featured entree for the night is a classic Spaghetti & Meatball, loaded with Beef, Pork, and Romano Cheese, tossed with Spaghetti and finished with Shaved Parmesan.
Our Peppers will be ready at 4:30, while the other two specials get started at 4.

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We understand that it can be hard to plan dinner, and maybe you're tired of eating the same old thing every day. Fortunately for you, we are ready to take care of all of your dining wants and needs!

*Italian Thursday
~Fried Zucchini…Golden Zucchini, hand breaded and fried, and served with Basil Ranch
~Stuffed Banana Pepper…A sweet Banana Pepper stuffed with Ground Beef, Rice, Tomato Sauce, and Cheese then baked to perfection

*Seafood Friday
~Crab Legs…Over a pound and a half of sweet, buttery Snow Crab Legs with your choice of two sides
~Sesame Seared Salmon…Our eight ounce Scottish Salmon, seared with Sesame Seeds and drizzled with a Soy Ginger reduction

*Saturdays featured Filet
~French Onion…Our six ounce Halperns Filet, cooked to your liking, then served over toasted Ciabatta, with melted Swiss and a Beef & Onion Au Jus

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