TONIGHT…Your #PieOfTheWeek is The Meat Lovers! This beauty is loaded with fresh Pepperoni, Ground Beef, Italian Sausage, Bacon, our Mozzarella and Parmesan blend, and house made Pizza sauce. If you’ve never had a slice of this, you should remedy that by making The Dish your dinner destination.
This coming Sunday we celebrate the person responsible for bringing us into the world, and shaping us for the better. We are offering a special Mothers Day menu from 11-4, along with our Brunch menu, and Regular menu. Call us at 304-763-2366 to reserve your table, with seatings at 11, 1, and 3, and give […]
TONIGHT…We have a loaded menu for #TacoTuesday! We have two featured tacos; Shredded Pork with a Red Taco Sauce, Queso Fresco, Pico, and Pickled Onions, along with out famous Ground Beef Tacos. And to start your evening we have Salsa Verde and a Queso Blanco sauce. It’s going to be a tasty night.
Your Swift Level featured Burger of the Day is the Hawaiian! This has a Six Ounce Beef Patty, cooked to your liking, Grilled Pineapple, Bacon, Sesame BBQ sauce, Tomato, Banana Pepper, and Onion. You can get this on our house baked bun, or a bed of lettuce.
Every Sunday we have the privilege of bringing you the best brunch this area has to offer. Regardless of the flavors you favor, we are sure to have something you’ll love. Our Chorizo Strata has fresh Chorizo from our friends at Swift Level, Eggs, Chilis, Cheddar Cheese, and then topped with fresh Tomato and Avocado […]
Join us each week as we take your favorite breakfast items like farm fresh eggs, thick cut bacon,buttermilk waffles, fried chicken, local honey, WV Maple Syrup, fresh fruit and incorporate them into unique creations that have made us known by locals as the “Best Brunch in Town”. Come see what it’s all about!
TONIGHT…We have a new spin on our Halperns Filet Mignon, this time featuring a Rosemary Horseradish crust. This is an amazing plate of flavor, and will be available starting at 5.
TONIGHT…Not only do we have Crab Legs on the menu, but we also have a new salmon option. This features our Eight Ounce Scottish Salmon with a Parmesan Crab Stuffing.
Join us every Friday for two clusters of sweet, buttery Crab Legs with your choice of two sides, starting at 5!
TONIGHT…We have two favorites back on the menu. We have our Sesame Seared Ahi-Tuna starter, which comes with Wasabi, Pickled Ginger, and Soy Ginger. Our entree will be our Chicken Francese; lightly breaded chicken in a White Wine & Lemon sauce, with Garlic Parmesan Pasta.