Join us each week as we take your favorite breakfast items like farm fresh eggs, thick cut bacon,buttermilk waffles, fried chicken, local honey, WV Maple Syrup, fresh fruit and incorporate them into unique creations that have made us known by locals as the “Best Brunch in Town”. Come see what it’s all about!
TONIGHT…Two amazing specials are happening to set your weekend right. We will have our Crab Stuffed Portabella starter. Then, our entree will be our six ounce Filet Mignon with Crab Cake, and Remoulade Sauce.
It’s Crab Leg Friday: One pound of pure snow crab deliciousness served with choice of two sides for $26.95.
Today’s $8.99 Lunch Special: Fried Cod Sandwich on a homemade bun with choice of one side. #fishonfriday
TONIGHT…Two incredible specials are happening. We will have our Sesame Seared Ahi-Tuna starter, and Scampi with your choice of Chicken, Shrimp, Salmon, or Lump Crab.
It’s Italian Thursday! Join us tonight for our weekly creations inspired by our Italian heritage. #italianthursday
Tonight at The Dish Cafe…
If you're stuck in the rut of the mid-week, not quite the weekend blues, then I have just the cure! Two delicious specials!
We will have our Sesame Seared Ahi-Tuna starter, which is a great way to ease into a delicious dinner.
That dinner will be Scampi! A creamy garlic sauce with white wine and parmesan cheese, you will be able to add Chicken, Shrimp, Salmon, or Lump Crab meat to this pasta perfection.
#whole #fresh #local
Today’s $8.99 “Always Fresh” Lunch Special: Reuben Sandwich w/Homemade Thousand Island Dressing and choice of one side.
TONIGHT…Our #PieOfTheWeek is the BLT! This has Bacon, Tomato, Pimento Cheese, and finished with crisp Iceburg Lettuce and Avocado Ranch. This is one of our favorites! #pizza #freshdough
It’s Pizza Wednesday! Join us tonight for our PIE OF THE WEEK with fresh HOUSE MADE crust!