Tonight we have our PORK BBQ TACOS made from a bone in pork shoulder we marinated and slow roasted over night. We’ll prepare that with a chipotle bbq sauce, our cherry pepper slaw, smoked cheddar cheese, and pico! We also have CHICKEN ENCHILADAS layered with mashed black beans and shredded cheese in the tortilla before rolling in the chicken. It’s going to be sooooo good!
In addition to our regular menu, our brunch specials this week are:
The Dish Huevos Rancheros: Grilled polenta topped with our delicious house made chili and pimento cheese, two farm fresh eggs cooked to order and served with sliced avocado, a side of sour cream and jalapenos.
Shad Special: Swiss cheese, ham, farm fresh fried egg, red onion, thinly sliced cucumber and cream cheese built on rye bread served with fresh fruit bowl and choice of one side.
Chicken and Waffles: Two deep fried chicken tenderloins over waffles brushed with our house made honey butter and served with WV maple syrup, bacon and fresh fruit bowl.
Breakfast Platter: Two farm fresh eggs cooked to order, two waffles brushed with our house made honey butter and served with WV maple syrup, bacon and fresh fruit bowl.
SOS: Two biscuits with creamed chipped beef gravy, two eggs cooked to order, sliced tomatoes and fresh fruit bowl.
Chicken Biscuits with Honey Butter: Two biscuits brushed with honey butter stacked with your choice of fried or grilled chicken, drizzled with fresh local honey and served with a fresh fruit bowl and choice of one side.
