We”ll be serving the following Sunday Brunch Menu and regular menu for May 28th.

Soup of The Day:  Sweet Italian Sausage & Spinach served with house made bread sticks.  Ohhhh the freshness of this soup – sausage from Swift Level Farm and locally grown spinach from WV Homegrown Farms.  $4

The Dish Huevos: Grilled polenta topped with our delicious house made chili and pimento cheese, two farm fresh eggs cooked to order and served with sliced avocado, a side of sour cream and jalapenos. It’s become a favorite of locals! $11.95

The Dish Huevos

The Dish Huevos: Grilled polenta topped with our delicious house made chili and pimento cheese, two farm fresh eggs cooked to order and served with sliced avocado, a side of sour cream and jalapenos. It’s become a favorite of locals!  $11.95

Fried Green Tomato BLT:  House made bread stacked with bacon, lettuce and a fried green tomato and choice of one side.  $9.95

House Made Bagel Sandwich:  A fresh made bagel loaded with bacon, egg and cheese and choice of one side.  $9.95

Chicken and Waffles:  Two deep fried chicken tenderloins over waffles brushed with our house made honey butter and served with West Virginia maple syrup and a fresh fruit bowl.  $8.95

Breakfast Platter:  Two farm fresh eggs cooked to order, two waffles brushed with our house made honey butter and served with WV maple syrup and thick cut bacon.  $8.95

Steak & Eggs:  Halpern’s single sourced 5oz sirloin steak served with two farm fresh eggs cooked to order and house made grilled bread.  Hello hearty! $14.95

Sunday’s Special Sides:  Thick Cut Bacon, Maple Apple Chicken Sausage or Fruit Bowl