Sunday Brunch Specials:

Steak and Eggs:  Single-sourced Halperns Angus Beef served with two farm fresh eggs cooked to order and served with toasted house made bread.  Choose from a 5 oz Sirloin for $14.95, 6 oz Filet Mignon for $29.95 or 16 oz Bone-In Ribeye for  $32.95

The Dish Huevos: Grilled polenta topped with our delicious house made chili and pimento cheese, two farm fresh eggs cooked to order and served with sliced avocado, a side of sour cream and jalapenos. It’s become a favorite of locals! $11.95

The Dish Huevos

The Dish Huevos: Grilled polenta topped with our delicious house made chili and pimento cheese, two farm fresh eggs cooked to order and served with sliced avocado, a side of sour cream and jalapenos. $11.95

House Made Bagel Sandwich:  A house made bagel loaded with bacon, egg and cheese and choice of one side.  $9.95

The Shad Special:  Ham, Egg, Swiss Cheese, Cucumber, Red Onion and Cream Cheese on Toasted Rye Bread and choice of one side.  $9.95

Chicken and Waffles:  Two fried chicken tenderloins served over waffles brushed with our house made honey butter, West Virginia Maple Syrup and a fresh fruit bowl.  $8.95

Breakfast Platter:  Two farm fresh eggs cooked to order, bacon and french toast or waffles brushed with house made honey butter and served with WV Maple Syrup.  $8.95

*regular menu also available