TONIGHT…We have an incredible sauce consisting of portobella mushroom, thyme, red wine, and baby spinach. You can get this on our Filet Mignon, Bone-In Ribeye, or Sirloin steak.
This week at The Dish Cafe…
It is officially a New Year, and we are excited about all of the new and improved flavors we have in store for you!
#TacoTuesday we will have Sweet and Spicy Grilled Chicken Tacos, and Black Bean Quesadillas.
Our tacos will be loaded with seasoned, grilled chicken, cherry pepper slaw, bacon, tomato, fried onion, and a sweet and spicy sauce.
Our quesadillas will have melted cheese, cheese sauce, black beans made with Long Point Lager, and pico, plus sour cream, guacamole, and salsa!
Our #PieOfTheWeek for #PizzaWednesday will be a Steak Fajita Pie! This will have tender, seasoned beef, sautéed pepper and onion, monterey jack cheese, our housemade queso, and topped with an avacado sour cream!
#whole #fresh #local
Join us each week as we take your favorite breakfast items like farm fresh eggs, thick cut bacon, house made bagels, lox, buttermilk waffles, fried chicken, gravy, local honey, WV Maple Syrup, fresh fruit and incorporate them into unique creations that have made us known by locals as the ““. Come see what it’s all about!