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July 8, 2017
Fried Cod Sandwich and Snow Crab Legs! AMAZING!!!
  • Posted By : dishcafewv/
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  • Under : Blog

Friday’s Food Features are Fabulous! Our Always Fresh $7.99 Lunch Special is the Fried Cod Sandwich on a Homemade Hoagie Roll with choice of one side and our Dinner Special is our NOW FAMOUS one pound of Snow Crab Legs with choice of two sides for $26.95. Hope to see you!


July 8, 2017
Sunday Brunch 11am-4pm
  • Posted By : dishcafewv/
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  • Under : Sunday Brunch

Sunday Brunch Specials:

Steak and Eggs:  Single-sourced Halperns Angus Beef served with two farm fresh eggs cooked to order and served with toasted house made bread.  Choose from a 5 oz Sirloin for $14.95, 6 oz Filet Mignon for $29.95 or 16 oz Bone-In Ribeye for  $32.95

The Dish Huevos: Grilled polenta topped with our delicious house made chili and pimento cheese, two farm fresh eggs cooked to order and served with sliced avocado, a side of sour cream and jalapenos. It’s become a favorite of locals! $11.95

The Dish Huevos

The Dish Huevos: Grilled polenta topped with our delicious house made chili and pimento cheese, two farm fresh eggs cooked to order and served with sliced avocado, a side of sour cream and jalapenos. $11.95

House Made Bagel Sandwich:  A house made bagel loaded with bacon, egg and cheese and choice of one side.  $9.95

The Shad Special:  Ham, Egg, Swiss Cheese, Cucumber, Red Onion and Cream Cheese on Toasted Rye Bread and choice of one side.  $9.95

Chicken and Waffles:  Two fried chicken tenderloins served over waffles brushed with our house made honey butter, West Virginia Maple Syrup and a fresh fruit bowl.  $8.95

Breakfast Platter:  Two farm fresh eggs cooked to order, bacon and french toast or waffles brushed with house made honey butter and served with WV Maple Syrup.  $8.95

*regular menu also available


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